Contact Us
Hello everybody,
Want to get in touch?
Email us or DM us. Ooze & Tang does not have a phone number.
Restaurant manager Emily is on the other end of the email address hello@oozeandtang.com or message us on Instagram or Facebook.
(hot tip: Instagram messages often reach us faster than Facebook messages.)
Reservations, booking changes, menu questions, function enquiries, etc. please, ask us anything via email.
We are not always available to answer questions from 4:30pm-9:00pm on busy nights. As we prioritise serving our guests in the room. So pop in and try for a walk-in. We always do our absolute best to seat walk-ins.
Our restaurant has no phone number. So that our tiny owner/operated team can prioritise serving our valued guests in the room during opening hours. Once you experience the atmosphere in our cosy dining room - you’ll see why we don’t want a phone ringing in here. Thanks for understanding.
(Another hot tip: wherever possible please use the email address you use on-the-go on your phone when booking with us. As that’s how we contact you if we need to.)
We’re often looking out for more team members…
Hello Hospo legends,
We’re almost always hiring! We are very happy to hear from experienced section waiters with RSA. Chef jobs, and junior dish-washing jobs, come up less often. But, you never know. All roles are casual evening hours.
A great restaurant service in a supportive environment, serving quality goods is such a thrill. Come and be a part of it.
Hospitality experience preferred. Passion for good food, a bit of hustle, a sense of humour, and a desire to make it nice for our guests are all essential.
We’re still a chef, a waitress and a bartender at heart and we work side by side with our team. We look after our crew. We have epic staff meals, the nicest customers in the biz, lots of opportunity to learn, and a very, very wholesome and caring workplace.
Send us your resume and a little bit about yourself at admin@oozeandtang.com or slide into our DMs on our socials.
All applications kept strictly confidential.
Hi there restaurant Suppliers…
Hello potential suppliers,
We pretty much already know what we want to use and from whom. But you never know. We’re always shopping for produce, hospitality supplies, wine and other beverages. We love supporting small local businesses. Email us to start the conversation.
Address to Isaac (chef@oozeandtang.com) for kitchen things.
JP for bar things (drink@oozeandtang.com). Spirits, beers, softies, non-alc.
Emily (admin@oozeandtang.com) for wine and general restaurant related enquiries. Especially small local wineries who supply wholesale directly - please feel free to get in touch.
Hot tips for wholesale reps: Emily does love seeing your wine portfolio emails and pricelists - we just don’t always have time to get back to everyone. JP likes samples, and passionate nerds making outstanding quality goods. Isaac likes price lists straight up at the start of the conversation (let’s go people, he’s probably got a pot on the stove, a tray in the oven, and there’s a timer going off). Also, being owner/operated we don’t have time to chat to suppliers when we’re serving customers. Thank you for being an understanding champion.