Open from 5pm Mon, Tue, Fri & Sat

(Normally we’re open those four nights. We are closed for staff holidays. Back Friday June 13th. Online bookings essential.)

Advance online reservations are recommended for our dining room tables. We always do our best to seat walk-ins though. We’ve usually got some bar tables and outdoor tables unreserved for spontaneous legends.

Ooze & Tang is independently owned and operated. Our team of passionate hospitality professionals can’t wait to welcome you to our tables with heartfelt enthusiasm and exceptional service. We serve up flavourful food prepared with skill and attention to detail. Think modern Australian/European bistro vibes. Our focus is seasonal snack plates and share style dishes. Order a bunch of plates for the table and enjoy. Our small, ever-changing menu stems from the question “is it delicious?”

Equally important to showcasing delicious food; we’re beverage nerds too. We curate an ever-changing roster of refreshments. We look forward to sharing our love of seriously great drinks with you. Wine is the “biggy” in this region. But, we also love local beer, smart cocktails, and non-alc options designed for the adult palate.

Our little owner/operated venue is in Abbey, WA on Monaghan’s Corner. It’s a short drive from Busselton, Dunsborough, and Vasse. See Ooze & Tang location.